Why -8℃
Why choose us?
Despite the considerable advancement in industrial technology today, soft serve equipment still face numerous obstacles. To address this, we have developed the most sophisticated and easily maintained ice cream dispense equipment on the market.
Our equipment enables clients to produce and sell exclusive flavors under license. With our equipment, you can rapidly expand your ice cream sales points at lower costs and with simplicity. Numerous successful cases in Asia and Central and South America attest to the effectiveness of our approach.
Easy Operation
Experienced
Lower energy consumption
The soft serve equipment have high operating energy consumption, resulting in high operational costs and requiring regular maintenance. In contrast, our equipment operates with low energy consumption and requires no regular maintenance.
No cleaning difficulties
No maintenance costs
Cost issue
No supply constraints
Our equipment addresses the limitation of soft serve equipment, which can typically only supply two flavors at most and require re-icing when stock runs out, thus unable to provide continuous supply.
No installation issues
The soft serve equipment are typically bulky, weighing over 150 kilograms, making them difficult to move and install. Moreover, they require special power and water sources, which can be time-consuming and costly to set up.
Our equipment weighs only 66 kilograms in total and the refrigerator is equipped with wheels for easy mobility. Additionally, it requires only one power outlet for installation, simplifying the process significantly.
